Now, I suppose I can start back at the beginning of the story. We have been baking Sourdough bread since we opened the Bakehouse, back in 1992. But, back then, we called it “San Francisco … Continued
Love is all around us and between now and February 16th, Zingerman’s Coffee Company is welcoming coffee and tea lovers to stop in and spread the love! There are adorable hearts where you can write … Continued
Detroit’s food scene has been enjoying the national spotlight as of late, and for good reason: there’s so much going on. And we want to show you around! Camp Bacon is hitting the road with … Continued
Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 … Continued
Growing up in Ann Arbor, I have always had really great bread right at my fingertips. Well, at least by the time I started eating bread (and having bread preferences), it has always been a … Continued
New year, new flavors! The Deli is hosting five fantastic, not-to-be-missed tastings in January and February, and some are just $10. These events are a great way to up your food knowledge about everything from … Continued
