Given all of the really great goings on in the food world these days, something as seemingly simple as yellow mustard would be easy to miss. But, you won’t be shocked, I suppose, to hear … Continued
From the pages of our Zingerman’s Bakehouse cookbook, comes an ideal summer dessert for celebrating Independence Day, or any day. Tender homemade biscuits are the perfect partner for farmers market fresh berries or stone fruits, topped with … Continued
Parsley Blueberries Tomatoes Peppers Crab apples Thyme Nasturtiums Sage Red kale Chives That’s just some of what’s growing in the garden beds at Zingerman’s Deli, and this year I’m excited to announce that we have … Continued
There’s always a lot of excitement going on at Zingerman’s, and this week did not disappoint. BAKE!, our hands-on teaching bakery, just release its highly anticipated calendar of classes for the new semester through January … Continued
Ronni Lundy probably knows more about the foodways and folkways of Appalachia than anyone else in America. I’ve been hoping to get her to town now for years! Her kindness, care and insider understanding of … Continued
Every year, the Library of Michigan and Library of Michigan Foundation (via a committee of librarians, retail booksellers, journalists, and readers) awards 20 books—both fiction and non-fiction—a place on the Michigan Notable Books list. This … Continued
