Good Food

One of the World’s Top Jewish Food Experts Visits Zingerman’s

An Interview with Joan Nathan Meet Joan Nathan, world-renowned authority on Jewish cooking, James Beard and IACP award-winning author of 11 cookbooks, New York Times and Tablet Magazine contributor, star of the PBS television series Jewish Cooking in America with Joan Nathan, University of Michigan alum, and friend of Zingerman’s. We’ve followed Joan’s career and […]

Read more »
Diversity & Inclusion, Roadhouse, Wine

Harvest Special Dinner #242: Celebrate Rosh Hashanah at the Roadhouse with Joan Nathan

The Roadhouse will greet the Jewish new year with a special harvest dinner hosted by cookbook author Joan Nathan, the James Beard Award-winning tour-de-force of Jewish cooking, featuring Laurentide Winery.  Reserve your seats before they sell out! Join us for our Harvest Special Dinner #242 as we reap a lifetime of Joan’s stories and recipes […]

Read more »
Good Food, Roadhouse, Zingerman's Events

Joan Nathan Brings a Taste of the World to Zingerman’s Roadhouse

Cookbook author, University of Michigan graduate, cultural storyteller… all these things and more describe our next Roadhouse Special Dinner guest, Joan Nathan. What are we looking forward to the most about her visit with us for our Harvest Special Dinner? It might be that the multiple James Beard Award winner will prepare delectable dishes from […]

Read more »
Roadhouse

The Roadhouse Celebrates Diverse American Cooking with Two Special Dinners at the Roadhouse

Zingerman’s Roadhouse, which has spent the last fourteen years bringing really good American food to Ann Arbor, ups its game in August—the restaurant will celebrate the diversity of cooking in US by welcoming two American culinary luminaries from opposite ends of the food world. One is a famous pitmaster, practicing a rare bar-b-que tradition, and […]

Read more »