His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

While we don’t tend to follow food trends here at Zingerman’s we will admit to caving into popular demand once in awhile. Our latest sweet capitulation? Babka.

Our 2017 Deli menu is hot off the presses, and we wanted you to be the first to know! We update it every year to introduce new items, edit some existing items and, sometimes, say goodbye to items. Plus, we just like to freshen the look up to reflect what our artists are inspired by […]

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains and method for production. We began working on the Miss Kim Baguette in January. We wanted to improve the baguette […]

Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery,  released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of our Fancy Schmancy Holiday Cookie classes have sold out and many others are going fast, too! We’re also offering a […]

“How did I get the name ‘Breakfast Queen’? I gave it to myself!” announced Ina Pinkney. As we learned during the two demo classes she recently taught at BAKE!, the iconic Chicago restaurateur isn’t exactly one to sit around and wait for things to happen. And in truth, the regulars who flocked to her legendary […]