Bean-to-bar chocolate that does good and tastes good Earlier this year, Tasting Table declared that “Swedish candies are all the rage.” If you’re ready to pick up what they’re putting down, the Candy Manufactory has a great selection … Continued
A lovely late-summer picnic or a perfect light supper Looking for something a little different to brighten your August evenings? Here’s a fantastic couscous salad that brings together four of Tunisia’s tastiest and most popular … Continued
Sustainably line-caught, single-boat tuna at the Roadhouse We’ve been happily using—and loving—the exceptional Albacore tuna we get from American Tuna for countless years in the kitchens at the Deli, Roadhouse, and Bakehouse. If you’ve had a #14 … Continued
A wonderful, wow-evoking culinary improvement This past Sunday morning, around maybe 10 o’clock, I was working on this e-news, and I realized I would be wise to walk down to the Bakeshop from the Coffee … Continued
The angle we approach from alters all You never know when someone, or something, you weren’t expecting to connect with can—in a matter of minutes, even—change your perspective. In a TEDxWarwickSalon talk delivered four years ago next … Continued
Angel food cake to celebrate the height of summer fruit season A Bakehouse favorite for many, many years, this one’s named after Co-Managing Partner Amy Emberling’s son, Jake—who’s all grown up now with a couple … Continued
