Skip to content

Ari's Picks

Cheese Coins from Rustic Bakery in California

Small bites of super tasty excellence on the Deli shelves When you think about paying bills, I’m pretty confident that what comes to mind for you will not be cheese. There was a time, though, … Continued

Ari's Picks

Goin’ Coco-Nutz Comes to the Candy Manufactory

A limited-edition coconut chocolate bar (available through September, while supplies last)! The first on the list of historian Timothy Snyder’s 20 “lessons”—i.e., things we can each do to push back against attempts to impose an … Continued

Ari's Picks

The Breakfast So Tasty It Inspired a Poem!

The Smothered Burrito at the Roadhouse This one’s not new, but it still remains a bit of a “secret” for those who aren’t already in the know about breakfast at the Roadhouse.  The bottom line … Continued

Ari's Picks

Twenty Years of Terrific Teaching at BAKE!

A wonderful upcoming class on crafting French baguettes One of the things I enjoy most about my job is watching people who know only a small part of the ZCoB ecosystem grow exceptionally delighted as … Continued

Ari's Picks

A Recipe for Responding to Unexpected Challenges and Opportunities

A Rolling Stones record, an amazing photographer, and trying to tackle tumbling dice On the 12th of May, 1972, the Rolling Stones released their 10th album. Sales of Exile on Main St.took off immediately, and although … Continued

Ari's Picks

Tree Town Blend from the Coffee Company

An annual treat does the city proud Looking for a good coffee to perk up your mornings this month? Something to welcome fall and sip while you watch some football?  The Coffee Company crew has … Continued