Food

A Bacon Dessert

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Apple (or Pear) Bacon Crisp Strange as it sounds to some, bacon really can beget a fine dessert. As someone at the Zingeman’s Roadhouse said when we had this […]

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Food

Bacon Pasta

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Pasta alla Gricia The background on this dish is provided in the section on guanciale (see page 118), so all I’ll say here is that it’s a really great […]

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Food

Fish and Bacon Muddle

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  North Carolina Fish Muddle “Bacon makes the soup” —Provençal saying I’m not sure how I first heard of this dish, but it has become one of my favorite ways […]

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Food

Rice and bacon

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  South Carolina Red Rice This recipe is classic cookery from the South Carolina (and actually Georgia as well) coast. A staple dish of the Lowcountry—one of North America’s most […]

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Food

Bacon, With a Bit O’ Blarney

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Irish Bacon and Cabbage As you’ve already learned, in Ireland it’s far more typical to cook bacon with cabbage than corned beef. I’d serve the dish with a little […]

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Food

Potato Salad from Iowa

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Emma Dencklau’s Iowa German Potato Salad This recipe first came up courtesy of historian and long-time Zingerman’s customer Leo Landis, whom I met many years ago when he was working […]

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