Food

Rice and bacon

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  South Carolina Red Rice This recipe is classic cookery from the South Carolina (and actually Georgia as well) coast. A staple dish of the Lowcountry—one of North America’s most […]

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Food

Bacon, With a Bit O’ Blarney

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Irish Bacon and Cabbage As you’ve already learned, in Ireland it’s far more typical to cook bacon with cabbage than corned beef. I’d serve the dish with a little […]

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Food

Potato Salad from Iowa

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Emma Dencklau’s Iowa German Potato Salad This recipe first came up courtesy of historian and long-time Zingerman’s customer Leo Landis, whom I met many years ago when he was working […]

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Food

Delicious Salad (with bacon, of course)

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Wilted Salad A great all-American dish dating back to the Colonial era, wilted salad uses bacon fat as the basis for a dressing in much the same way that olive […]

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Food

Unwrapped BLT

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  BLT in a Bowl Basically, it’s everything great about the sandwich but served in a bowl, inverting the normal ratios of a BLT in order to make the lettuce […]

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Food

Bacon and…Plantains?

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Kieron’s Grilled Plantain with Mustard and Bacon When Kieron Hales, sous chef at the Zingerman’s Roadhouse, first told me about this recipe, I thought it sounded a bit crazy. […]

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