A whole lot of tasty holiday eating Brad Hedeman, skilled marketing manager at Mail Order and wonderful writer, says that this loaf is the “kissing cousin to our extremely popular Pecan Raisin Bread.” Over half a … Continued
Medjool dates from Rancho Meladuco in the Coachella Valley In the desert, the sight of a date palm is almost always an indicator that an oasis is at hand. Freshwater and ripe dates have always … Continued
And how to help work past it I’m writing this the week before Election Day. This will be published November 4—a day after. Whether the exact outcome will be clear Wednesday when we send this … Continued
Handmade artisan feta from the island of Lesbos As you probably know by now, I’m a big fan of feta cheese. This new arrival is amazing! To be clear, I still, also, love the Mt. … Continued
A culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice of good bread from the Bakehouse—I’m really high right now on the True North. Pour … Continued
One of my favorite teas has just arrived in Ann Arbor As we enter the final quarter of a year that’s clearly been a rather difficult one for everyone, here’s a small thing that’s been … Continued
