Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a project to source Parmigiano Reggiano from multiple dairies in Italy’s Parma region and share them with you. We … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using Val Serena Parmigiano Reggiano … Continued
Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using one of the five … Continued
“A labor of love.” That’s how Robyn Eckhardt, describes the process of producing her new cookbook Istanbul and Beyond. A journalist by trade, Robyn and her husband, photographer David Hagerman (who took the gorgeous photos … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using jarred El Navarrico beans … Continued
