Lots of fun stuff around Zingerman’s this week. Don’t miss a moment! Take a look: Miss Kim Happy Hour | Tuesday-Friday 5pm-7pm Come relax at Miss Kim! We’re hosting happy hour almost every day of … Continued
We teach hundreds of classes every year at BAKE!, but there’s no denying it: it’s really exciting when a big-time chef comes around. Our latest culinary star visitor was Barbara Lynch, the Boston-based chef who … Continued
Our latest Newsletter is out, and as usual, it’s full of food news you can use! Check out Ari’s write up of Zingerman’s Creamery cheese, learn all about Tellicherry Pepper, read our Q&A with Jewish … Continued
If you had told Farmer Melvin Parson a few years ago that he would be impacting his community though farming, he might have looked at you like you were turning into a turnip. But here … Continued
The Deli started our edible landscape project seven or eight years ago. We had a very talented woman working at the Deli back then named Jacqueline, who wanted to replant all of the garden beds … Continued
We recently celebrated the graduation of our second ZingPath class. The program, a partnership with Pathways to Success, aims to help students apply what they’ve learned in the classroom to a professional setting, specifically the … Continued
