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ZingLife

Our May-June Zingerman’s Newsletter Is out!

The latest news you can use about Zingerman’s is out today! Grab a copy at any Zingerman’s business or check out the latest issue right here! In this issue: 5 exciting reasons to attend Camp … Continued

Food Artisans

Learn the Culinary Secrets of the Mountain South with Appalachian Food Expert Ronni Lundy

Ronni Lundy probably knows more about the foodways and folkways of Appalachia than anyone else in America. I’ve been hoping to get her to town now for years! Her kindness, care and insider understanding of … Continued

Ari's Top 5

Hot Hungarian Bacon and Potato Salad Recipe

Ingredients: 1 lb Kolozsvari Bacon (available at Zingerman’s Deli) 1 lb Yukon Gold Potatoes, peeled and large diced 1 sweet onion, peeled and small diced 1 Tbsp White Wine Vinegar 2 tsp Sugar 1 1/2 … Continued

Bakehouse

Zingerman’s Bakehouse is a 2018 Michigan Notable Book!

Every year, the Library of Michigan and Library of Michigan Foundation (via a committee of librarians, retail booksellers, journalists, and readers) awards 20 books—both fiction and non-fiction—a place on the Michigan Notable Books list. This … Continued

Miss Kim

From Melting Pot to Bibimbob: Come to the Korean-American Dinner at Zingerman’s Roadhouse

John Lennon once said, “A dream you dream alone is only a dream. A dream you dream together is reality.” I love the creative reality that emerges when two parts of our organization come together … Continued

Deli

Zingerman’s Deli’s Passover Menu is Here—and You Can Order Online

Passover begins Friday, March 30. Have you planned your seder yet? Zingerman’s Deli has a great Passover menu, featuring complete Seder meals with all the fixings and plenty of a la carte options, too, plus … Continued