Diversity & Inclusion
Change Must Happen
A note from Zingerman’s Co-founder Paul Saginaw: When Donald Trump stated, “We are at war with a pandemic,” he actually spoke truthfully and was only wrong about one part. The war is not against a … Continued
Category: Diversity & Inclusion
Diversity & Inclusion
Chef Sean Sherman • Blueberry Harvest Moon at Miss Kim
As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian … Continued
Diversity & Inclusion
Harvest Special Dinner #242: Celebrate Rosh Hashanah at the Roadhouse with Joan Nathan
The Roadhouse will greet the Jewish new year with a special harvest dinner hosted by cookbook author Joan Nathan, the James Beard Award-winning tour-de-force of Jewish cooking, featuring Laurentide Winery. Reserve your seats before they … Continued
Bakehouse
Ring in Rosh Hashanah with Zingerman’s!
Delicious dishes for your Rosh Hashanah celebrations, including a sale on honey at Zingerman’s Deli!
Agriculture
An interview with the most interesting man in pork world: Swine Specialist, “Pork” Rhyne Cureton
A sneak peak at one of the speakers at the 10th Anniversary Camp Bacon Main Event on Friday, May 31 at Cornman Farms! Ari: Looking over your resume, you’ve done a whole lot! If I … Continued
Art
5 Questions: An Interview with the Director of Me, “The Other”
Here at Zingerman’s, we’re very excited for the soon-to-be released documentary Me, the “Other”. The film follows 12 students from three colleges in Southeast Michigan’s Washtenaw County, including a DACA recipient attending the University … Continued