Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 … Continued
Growing up in Ann Arbor, I have always had really great bread right at my fingertips. Well, at least by the time I started eating bread (and having bread preferences), it has always been a … Continued
New year, new goodies. The Bakehouse creates so many delicious treats that, every so often, we have to cycle our favorite items out to make room for our other favorite items. This month there will … Continued
With all these breads in my kitchen counter, you might be inclined to think that I carefully store them all in plastic bags to keep them fresh. I don’t. Ever. NEVER. That’s right. For all … Continued
If there is one thing that makes my mouth water, stomach grumble and gets me thinking of the holidays….It is our Cranberry Pecan bread. Yes, seriously. I am a crazed, obsessed lover of cranberry … Continued
It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how … Continued
