Bread
French Toasty Memories
My earliest memory is of French Toast. Given that it’s my first, and a happy one, it’s one that I’ve polished, studied, and restored, time and time again. I distinctly remember waking up to the … Continued
Category: Our Businesses
Cooking
Stay Warm like a Korean Buddhist
On one hand, I’m not a classically trained chef. On the other hand, being nerdy comes pretty naturally for me, so I get inspired and research a lot. That the research requires lots of … Continued
Agriculture
Some Granular Facts About Grain
This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling … Continued
Deli
The Newest Dance Craze Sweeping Ann Arbor – The Deli Dinners A Go Go!
We’ve been cooking up something really special over at the Deli… Introducing: Deli Dinners A Go Go! A chance to upgrade your dinner dance moves with Zingerman’s one night a week this fall! Andrew Wilhelme, … Continued
Miss Kim
Last Night at Miss Kim: Suckling Pig Dinner, Buns Edition
One of the most exciting things happening around the ZCoB right now is Miss Kim’s Suckling Pig Parties. The monthly event has already earned a lot of devotees, selling out each time. The really exciting … Continued
Deli
5 Reasons Why You Should Be Grocery Shopping at Zingerman’s Deli
I’ve long thought that I have the best food job in the world. I work with amazing people, in a diverse college town in Michigan, and I get to bike to work more often than … Continued