A student project brings beauty to our organizational ecosystem It’s been over a decade and a half since Andrew Boyd first reached out to me to talk about a new project he and some other … Continued
Don’t miss this exceptional spice blend on the Deli’s shelves My first experience with za’atar was when I visited Jerusalem for the first time, back when I was a student. Za’atar would come in small … Continued
Why the power of making tops the power of taking I would prefer to dwell in denial. It certainly seems easier, in a sense, to pretend that none of us has seen the news out … Continued
A great way to take your coffee tasting to the next level One of my big learnings of the last 20 years or so has been just how much a particular brewing method can impact … Continued
Regenerative, rhapsodic, and really delicious! While winter is not a great time of year here for fresh produce here in Ann Arbor, this is the season in which, slowly but surely, new-harvest olive oils continue … Continued
A new pamphlet, the impact of inches, and more In Steven Spielberg’s now-famous 1999 film Any Given Sunday, the coach, played by Al Pacino, gives an inspirational pre-game speech. The players have been struggling, and he … Continued
