A terrific taste of Tunisia to make at home While local vegetables are still in short supply, this simple salad is a wonderful way to feature California cauliflower on these chilly Michigan days as we … Continued
Light, delicious, and made without wheat, starting Friday, March 27 Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing any number of local tables. That … Continued
Great weekday meal for barbecue lovers to eat in or take out Looking for some great-tasting comfort food? Some of the best smoked chicken anywhere? We may have done a lot of renovations on the … Continued
A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what we got back then was nowhere near as good … Continued
Trying out a different way to stay centered Last week, while struggling to sort through how to stay centered and lead effectively through the ongoing rise of autocracy on a national level—as well as work … Continued
A Vermont classic since 1980 I’m very excited to announce that we have this great American cheddar back in stock at the Deli. It was one of our earliest artisan offerings back in the ’80s, … Continued
