A classic Jewish American Passover pastry we make every day! Passover is still about three weeks away, but I’m happy to say that we’ll be making macaroons all through the month of March! Nearly 20 … Continued
A symbol of dignity and democracy supports Democracy Now! Last spring, I was reflecting on how much good community work in the country is still framed in negative terms. There are a lot of “antis”—all … Continued
An amazing, limited-edition offering from the South of France It’s still three weeks until Easter, but given the limited nature of these exceptionally cool and super tasty confections from Provence in the South of France, … Continued
A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. Before that happens, though, I want to share one of my … Continued
Celebrating SafeHouse Center, Nueske’s, and an amazing Corgi On Tuesday evening, March 31, we’ll gather to support SafeHouse Center, our local shelter for survivors of domestic abuse. It’s an especially meaningful evening for me—it marks … Continued
A beautiful brew from the coffee-growing star of Central America March means the rollout of a great newly-arrived single-estate coffee from Guatemala. What we’ve come to know here in recent weeks as El Regalito—“the little … Continued
