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Ari's Picks

Take a Zingerman’s Food Tour to the Basque Country

An incredible gift for a travel lover who loves to eat! Although few Americans know it, Basque culture is the oldest in Europe. It has a longer, richer, more complex history than any other culture … Continued

Ari's Picks

Everything is Changed

A dozen democratically oriented gifts from a monthly huddle The insightful author Allegra Hyde wrote in Lit Hub back in the winter of 2022: A great first line can spur intense readerly attraction—provoke a compulsion … Continued

Ari's Picks

The Beauty of Chocolate Chess Pie from the Bakehouse

Wonderful chocolatey deliciousness in a cultured butter crust Here’s the latest in my long list (per the opening essay) of already great Zingerman’s products that have been made even better in the last few months … Continued

Ari's Picks

Super-Tasty, Compellingly Terrific Spanish Turrón Cream

Spreadable, spoonable goodness at the Candy Store Up until a few weeks ago, I’d never even imagined anything like turrón cream existed! It’s seriously so good, I keep going back to the jar for “just … Continued

Ari's Picks

First New-Harvest Olive Oil of the 2025 Season

The excellence of Enzo’s early-harvest oil arrives in Ann Arbor Some foods are so seasonal that they’re only available for a few weeks a year, even in the Industrial Age. Three of my favorites come … Continued

Ari's Picks

Hot Brown Sandwiches on the Roadhouse Lunch Menu

Terrific taste of Kentucky that’s soon celebrating 100 years! Looking for a lovely lunch this week? Want a terrific taste of American culinary history? The Roadhouse kitchen crew might have just the ticket: the Kentucky … Continued