Fairy tale eggplants, hen of the woods mushrooms, candy cane beets and delicata squash. What sound like characters in a wild childhood fable are actually staples in Michigan farmers markets during a few magical, yet … Continued
A new cookbook from Molly Stevens titled All About Dinner: Expert Advice for Everyday Meals, will be released just in time for her to join us at the Roadhouse for a special dinner on November 12. … Continued
Creamery Cheese Shop Manager and American Cheese Society Certified Cheese Professional (read more about that coveted designation here) Tessie Ives-Wilson is here to share tips to help you create the perfect cheese plate for any … Continued
Join us as Miss Kim hosts Chef MyThy Huynh for a Mid-Autumn Moon Festival featuring elements of traditional Chinese dishes crafted from our local harvest. Save your seat today! The Mid-Autumn Festival is the second … Continued
As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian … Continued
Cheezeducation charges ahead at the Creamery As I work more and more with the idea of organizations as ecosystems (stay tuned for a new pamphlet on the subject next year) and with the idea of … Continued
