Pulled pork, real Monterey Jack, fluffy eggs & more! One of the best things on the Roadhouse’s regular breakfast menu is this remarkably good Smothered Burrito! What makes it so magical? The Smothered Burrito is another example of combining a series of super-high-quality ingredients into one amazing assemblage. When you take a bite … the […]

Roadhouse Chef Bob Bennett reflects on his Zingerman’s career Within sniffing distance of the eight-foot oak-wood pit smoker and earshot of the sizzling stainless steel flat-top grill, Chef Bob Bennett from Zingerman’s Roadhouse sat down with me for a chat. We reminisced about the start of his Zingerman’s career at the turn of the century, […]

An early evening belief in the beauty of bivalves If you’re up for a bit of an ocean-based boost, between 2 and 6 pm, Monday through Friday, here you go. At Mail Order and the Deli, our annual Summer Sale will conclude at the end of this month. The Roadhouse though has a different, year-round […]

Beautiful summer brunch special running at the Roadhouse right now If you’re thinking of going out for brunch, give some thought to swinging by the Roadhouse Saturday or Sunday for delicious cornbread waffles. This dish will only be on the menu for the next two weekends while the local berries are at their best! Sous […]

Just bask in being awesome. We’ll do the rest. Whether you are tossing up your cap as you say goodbye to college, or you are accepting a diploma that honors your high school career, it’s your big day. We’ve put together packages offering the best of what the Roadhouse does, including our BBQ, fried chicken, […]

The Roadhouse will be hosting our Indian Spice Special Dinner on April 18, at 7:00 pm. Spice Trekker Philippe de Vienne from Epices de Cru in Montreal, will be our special guest—and he also worked with Chef Alex Young to create a delicious Indian menu! Within the past two months, I have been asked the […]