Ari's Top 5, Cooking, Good Food, Travel

Anchovies and Butter, or as they say in Italy, Acciughe e Burro

An appetizer for the ages In May, I traveled to Turin, Italy, to learn about the food and cooking of the Piedmont region, where I found a bunch of good things. Stay tuned for more. But one I can’t get out of my mind is the simple combination of anchovies and butter. Unsalted butter with top-notch […]

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Ari's Top 5, Camp Bacon, Cooking, Recipes

Make this great pasta recipe in anticipation of Camp Bacon!

To get you going for Camp Bacon and to share an advance taste of what’s in her new book, The Pasta Friday Cookbook, Allison Arevalo sent along a lovely recipe: Bucatini with Corn, Pancetta and Burrata! For the pasta, the bucatini from the Rustichella folks will work well (available at the Deli or Mail Order). Burrata—mozzarella […]

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Ari's Top 5, Cooking, Deli, Food Artisans, Mail Order, Recipes, Roadhouse

Martelli Maccheroni

Totally marvelous macaroni from Tuscany I taste a lot of new foods—I’m always sampling new stuff, experimenting at home, and eating in restaurants every time I go out of town. But, what really gets my attention is when something I’ve been eating, say, for decades, still blows my mind because it’s just so freaking good! […]

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Ari's Top 5, Cooking, Deli, Education, Good Food, Roadhouse

Anson Mills old-school organic grits at the Deli and the Roadhouse

In his wonderful book The Unprejudiced Palate, Angelo Pellegrini writes: “I have sought and found the significance latent in little things.” I agree. One of the best things I can imagine eating as the weather cools is a simple bowl of the exceptionally excellent grits that we get from Anson Mills in South Carolina. Topped with a bit of […]

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Cooking, Good Food, Miss Kim, Travel

Experiencing Regional Food Through Bibimbob

Have you ever tried bibimbob? Though there’s a number of different styles, they all feature a bed of rice, fresh local ingredients, and flavorful sauce. It’s the perfect cuisine to see how varied and unique regional Korean food is. Each region takes what is available locally and seasonally and puts its own stamp on it. […]

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Cooking, Good Food, Miss Kim, Recipes

Miso Butter Squash Recipe from Miss Kim

Our Miso Butter Squash is a guest favorite to rave about. A savory, buttery squash that melts in your mouth, it truly is one of the reasons we can say food is the answer to everything. When the US Army was stationed in Korea after the war, butter became more readily available and Koreans soon […]

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